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Quantitative Methods and Analytical Techniques in Food Microbiology

By: Mexico) Torre Leonardo Sepulveda (Autonomous University of Coahuila (Author) , Mexico) Aguilar Cristobal Noe (Autonomous University of Coahuila (Author) , India) Kannan Porteen (Tamil Nadu University (Author)

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Ksh 29,750.00

Format: Hardback or Cased Book

ISBN-13: 9781774637265

Publisher: Apple Academic Press Inc.

Publication Date: Jun 9th, 2022

Dimension: 22.90 x 15.20 x 82.00 cms

Category: Food & beverage technology

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This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

Get Quantitative Methods and Analytical Techniques in Food Microbiology by Leonardo Sepulveda (Autonomous University of Coahuila, Mexico) Torre at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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