Quantitative Microbiology in Food Processing : Modeling the Microbial Ecology
Book Details
Format
Hardback or Cased Book
ISBN-10
1118756428
ISBN-13
9781118756423
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Feb 3rd, 2017
Print length
696 Pages
Weight
1,456 grams
Dimensions
19.60 x 25.30 x 3.20 cms
Product Classification:
Food & beverage technology
Ksh 31,500.00
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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
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