Quantity : Food Production, Planning, and Management
Book Details
Format
Hardback or Cased Book
ISBN-10
0471333476
ISBN-13
9780471333470
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 21st, 2000
Print length
512 Pages
Weight
1,084 grams
Dimensions
24.00 x 19.80 x 3.30 cms
Product Classification:
Hotel & catering tradesRestaurant, cafe & pub guides
Ksh 25,550.00
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An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property.
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