Quinoa : Chemistry and Technology
by
Fan Zhu
Book Details
Format
Paperback / Softback
ISBN-10
0323999093
ISBN-13
9780323999090
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Nov 16th, 2022
Print length
442 Pages
Weight
696 grams
Dimensions
15.20 x 22.90 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 20,700.00
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Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.
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