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Radionuclide Concentrations in Food and the Environment

By: Michael Poschl (Author) , Belgium) Nollet Leo M.L. (University College Ghent (Author)

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Ksh 13,700.00

Format: Paperback or Softback

ISBN-13: 9780367453497

Publisher: Taylor & Francis Ltd

Publication Date: Dec 2nd, 2019

Dimension: 22.90 x 15.20 x 45.30 cms

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As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This comprehensive book explains environmental behavior of different radionuclides, their transfer through the ecosystem, subsequent concentrations in the raw food materials, estimat

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