Raman Spectroscopy in the Food Industry
Book Details
Format
Hardback or Cased Book
ISBN-10
1032405740
ISBN-13
9781032405742
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 29th, 2024
Print length
240 Pages
Weight
520 grams
Ksh 33,850.00
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Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration.
Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration.
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