Rapid Antibody-based Technologies in Food Analysis
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788013905
ISBN-13
9781788013901
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 18th, 2019
Print length
352 Pages
Weight
710 grams
Dimensions
16.30 x 24.00 x 2.70 cms
Product Classification:
Analytical chemistryFood security & supplyFood & beverage technology
Ksh 28,600.00
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This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.
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