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Raw : Reinventing chocolate

Book Details

Format Hardback or Cased Book
ISBN-10 9059961315
ISBN-13 9789059961319
Publisher Lannoo Publishers
Imprint Lannoo Publishers
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 19th, 2026
Print length 200 Pages
Weight 1,114 grams
Dimensions 22.70 x 28.90 x 2.20 cms
Ksh 7,200.00
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Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.

In this book, you''ll get to know Julius Persoone, as a chocolatier, as a person, but above all, as an artist. Delve behind the scenes and into Julius''s life: how he unconventionally broke free from the fame of his beloved father. How, even as a child, he dreamed ambitiously, initially resisted his calling, but then clung to it like a tiger. Always honest, with boundless curiosity and an unparalleled drive for someone so young. With 40 delicious recipes with an unmistakable Julius signature.


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