Real Japanese Cooking : Traditions, Tips, Techniques and Over 600 Authentic Recipes
by
Makiko Itoh
Book Details
Format
Hardback or Cased Book
ISBN-10
4805316152
ISBN-13
9784805316153
Publisher
Tuttle Publishing
Imprint
Tuttle Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 8th, 2025
Print length
512 Pages
Weight
1,191 grams
Product Classification:
Black & Asian studiesNational & regional cuisine
Ksh 6,300.00
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The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes!
"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions
Perfect for the Japanese food loving home cook." Elise Bauer, Founder, SimplyRecipes.com
The first comprehensive cookbook to fully cover all aspects of Japanese cuisinewith 600 recipes!
This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese.
Her book answers all the questions foreigners typically have about one of the world''s greatest cuisines, including:
Itoh''s mission is to demystify Japanese cuisine for non-Japanese. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan''s unique food culture. A must-read book for every Japanese food lover!
The first comprehensive cookbook to fully cover all aspects of Japanese cuisinewith 600 recipes!
This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese.
Her book answers all the questions foreigners typically have about one of the world''s greatest cuisines, including:
- Why is Japanese food so unique? A full overviewfrom umami to seasonality to aesthetics
- Essential ingredients like miso, mirin, dashi, sake and soyhow and why they are used
- How to design a Japanese mealfrom tableware to equipment to etiquette
- Which recipes are right for you? The 600 recipes in this book cover everything from bento boxes to nimono simmered dishes to izakaya, sushi and hotpots. But which ones should you try?
Itoh''s mission is to demystify Japanese cuisine for non-Japanese. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan''s unique food culture. A must-read book for every Japanese food lover!
Get Real Japanese Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Tuttle Publishing and it has pages.
