Real Mexican Food : Authentic Recipes for Burritos, Tacos, Salsas and More
Book Details
Format
Hardback or Cased Book
ISBN-10
1788794389
ISBN-13
9781788794381
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 10th, 2022
Print length
144 Pages
Weight
542 grams
Dimensions
17.60 x 21.80 x 2.00 cms
Product Classification:
National & regional cuisine
Ksh 2,050.00
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Delivery in 14 days
2 copies in stock
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Quality
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Fresh, authentic and delicious recipes appealing to lovers of Mexican food.
Fresh, authentic, and delicious recipes appealing to lovers of Mexican food.
From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavors to offer. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favorite dishes, but many more delights from Felipe’s own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You’ll find Appetizers; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas, and refreshing non-alcoholic juices.
From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavors to offer. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favorite dishes, but many more delights from Felipe’s own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You’ll find Appetizers; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas, and refreshing non-alcoholic juices.
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