Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
2021 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811651124
ISBN-13
9789811651120
Edition
2021 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 16th, 2022
Print length
492 Pages
Product Classification:
Biomedical engineeringLipidsFood & beverage technology
Ksh 28,800.00
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The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts.
Get Recent Advances in Edible Fats and Oils Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
