Recent Developments in Fermentation Technology and Food Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
1041133782
ISBN-13
9781041133780
Publisher
Taylor & Francis Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 18th, 2027
Print length
464 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 42,300.00
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Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.
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