Recipes from a Turkish Kitchen : Traditions, Ingredients, Tastes, Techniques
Book Details
Format
Hardback or Cased Book
ISBN-10
1908991194
ISBN-13
9781908991195
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 19th, 2013
Print length
160 Pages
Weight
546 grams
Dimensions
21.00 x 17.70 x 1.90 cms
Product Classification:
National & regional cuisine
Ksh 1,950.00
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Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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Get Recipes from a Turkish Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
