Recipes from Andalusia
by
Jose Pizarro
Book Details
Format
Hardback or Cased Book
Book Series
Eat Around Spain
ISBN-10
1784886327
ISBN-13
9781784886325
Publisher
Hardie Grant Books (UK)
Imprint
Hardie Grant Books (UK)
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jul 13th, 2023
Print length
256 Pages
Weight
882 grams
Dimensions
23.00 x 18.00 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 3,700.00
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Eat Around Spain: Recipes from Andalusia celebrates the cuisine of Southern Spain
Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.
Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish.
Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, cilantro salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.
A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.
·Easy, accessible recipes the whole family will love
·Spain remains one of the most popular destinations for tourists, attracting millions every year
·Keeping the same content as Andalusia, we are revisiting the design to give it a new lease of life
Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish.
Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, cilantro salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.
A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.
·Easy, accessible recipes the whole family will love
·Spain remains one of the most popular destinations for tourists, attracting millions every year
·Keeping the same content as Andalusia, we are revisiting the design to give it a new lease of life
Get Recipes from Andalusia by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books (UK) and it has pages.
