Recipes from My Portuguese Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
1908991070
ISBN-13
9781908991072
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 9th, 2013
Print length
128 Pages
Weight
468 grams
Dimensions
17.70 x 21.30 x 1.40 cms
Product Classification:
National & regional cuisine
Ksh 1,850.00
Werezi Extended Catalogue
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21 copies in stock
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Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta.
Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Includes a fascinating introduction about the culture and regions of Portugal, and information about ingredients and special techniques.With tempting recipes ranging from chestnut and white bean soup to salted bacalhau with potato, and illustrated with over 260 inspirational photographs, this is the perfect way to discover a remarkable culinary heritage.
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Get Recipes from My Portuguese Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
