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Red Meat Science and Production : Volume 1. The Consumer and Extrinsic Meat Character - 2019 ed.

By: (Author) Jianping Wu , (Author) Joseph William Holloway

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Ksh 32,400.00

Format: Paperback / Softback

ISBN-10: 9811378584

ISBN-13: 9789811378584

Edition: 2019 ed.

Publisher: Springer Verlag, Singapore

Imprint: Springer Verlag, Singapore

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 16th, 2020

Print length: 246 Pages

Product Classification: Food & beverage technology

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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

Get Red Meat Science and Production by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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