Red Sauce : How Italian Food Became American
by
Ian MacAllen
Book Details
Format
Hardback or Cased Book
ISBN-10
1538162342
ISBN-13
9781538162347
Publisher
Bloomsbury Publishing Plc
Imprint
Rowman & Littlefield Publishers
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 4th, 2022
Print length
248 Pages
Weight
440 grams
Dimensions
14.60 x 22.40 x 2.20 cms
Product Classification:
European historyHistory of the AmericasNational & regional cuisine
Ksh 4,700.00
Manufactured on Demand
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Quality
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A narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.
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