Regional Cooking of China
by
Tan Terry
Book Details
Format
Paperback / Softback
ISBN-10
1908991283
ISBN-13
9781908991287
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 30th, 2014
Print length
640 Pages
Weight
1,802 grams
Dimensions
21.40 x 17.50 x 5.10 cms
Product Classification:
National & regional cuisine
Ksh 5,150.00
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A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Get Regional Cooking of China by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
