Regional Cooking of England : A culinary tour with more than 280 traditional recipes
by
Carol Wilson
Book Details
Format
Hardback or Cased Book
ISBN-10
0754835464
ISBN-13
9780754835462
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 15th, 2024
Print length
672 Pages
Weight
2,720 grams
Dimensions
29.10 x 22.70 x 4.30 cms
Product Classification:
National & regional cuisine
Ksh 7,150.00
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An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you’ll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England’s splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today’s modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.
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