Regional Cooking of India
Book Details
Format
Hardback or Cased Book
ISBN-10
1903141613
ISBN-13
9781903141618
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 13th, 2010
Print length
160 Pages
Weight
1,124 grams
Dimensions
28.80 x 23.90 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 4,150.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you''ll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
Get Regional Cooking of India by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
