Regional Cuisines of Medieval Europe : A Book of Essays
Book Details
Format
Paperback / Softback
Book Series
Garland Medieval Casebooks
ISBN-10
0415803616
ISBN-13
9780415803618
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 2nd, 2012
Print length
272 Pages
Weight
500 grams
Product Classification:
European historyEarly history: c 500 to c 1450/1500Food & societyNational & regional cuisine
Ksh 9,200.00
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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Get Regional Cuisines of Medieval Europe by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
