Regional Cuisines of Medieval Europe : A Book of Essays
Book Details
Format
Hardback or Cased Book
Book Series
Garland Medieval Casebooks
ISBN-10
0415929946
ISBN-13
9780415929943
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 25th, 2002
Print length
272 Pages
Weight
660 grams
Dimensions
23.90 x 16.10 x 2.00 cms
Product Classification:
European historyEarly history: c 500 to c 1450/1500Food & societyNational & regional cuisine
Ksh 30,600.00
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Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages.
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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