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Reglementations relatives aux mycotoxines dans les produits d'alimentation humaine et animale, a l'echelle mondiale en 2003

By: Food and Agriculture Organization of the United Nations (Author)

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Ksh 6,200.00

Format: Paperback or Softback

ISBN-13: 9789252051626

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jul 30th, 2010

Category: Agriculture & related industries

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Depuis la decouverte des aflatoxines dans les annees 60, de nombreux pays se sont dote de reglementations visant a proteger les consommateurs des effets nocifs des mycotoxines susceptibles de contaminer les denrees alimentaires et a assurer des pratiques loyales en matiere de commerce des produits alimentaires.

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