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Research Methodology in Food Sciences

By: USA) Mohan New Jersey C. O. (Point Pleasant (Author) , USA) Carvajal-Millan New Jersey Elizabeth (Point Pleasant (Author) , USA) Ravishankar New Jersey C. N. (Point Pleasant (Author)

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Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774630631

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Dimension: 23.40 x 15.60 x 72.50 cms

Category: Food & beverage technology

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This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec

Get Research Methodology in Food Sciences by C. O. (Point Pleasant, New Jersey, USA) Mohan at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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