Restaurant Service Basics
Book Details
Format
Paperback / Softback
ISBN-10
0470107855
ISBN-13
9780470107850
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 17th, 2008
Print length
208 Pages
Weight
372 grams
Dimensions
23.40 x 19.20 x 1.10 cms
Product Classification:
Hotel & catering trades
Ksh 7,200.00
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
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