Rethinking Food System Transformation
Second Edition 2023
Book Details
Format
Paperback / Softback
ISBN-10
3031304861
ISBN-13
9783031304866
Edition
Second Edition 2023
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 17th, 2024
Print length
84 Pages
Product Classification:
Ethics & moral philosophyFood & beverage technology
Ksh 16,200.00
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This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019
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