Rice: 80 Nice Rice Recipes from Asia
Book Details
Format
Hardback or Cased Book
ISBN-10
1923049089
ISBN-13
9781923049086
Publisher
Smith Street Books
Imprint
Smith Street Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 26th, 2024
Print length
128 Pages
Weight
554 grams
Dimensions
21.70 x 17.70 x 2.10 cms
Product Classification:
National & regional cuisineCookery by ingredient
Ksh 2,700.00
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A cookbook for rice lovers A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they’re packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice–steamed, fried, simmered, molded, and sweet–forming the base for some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
A book brimming with 80 rice recipes, inspired by the best dishes from Asia’s kitchens.
A collection of the best dishes of the rice world, from sushi to biryani to bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they are packed with flavor, this book is (almost) as good as a trip across Asia.
Each chapter features a different style of rice—steamed, fried, simmered, molded, and sweet—forming the base of some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken, and sticky rice with coconut caramel and sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
A collection of the best dishes of the rice world, from sushi to biryani to bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they are packed with flavor, this book is (almost) as good as a trip across Asia.
Each chapter features a different style of rice—steamed, fried, simmered, molded, and sweet—forming the base of some very good recipes. From the staples you’ve loved for years to contemporary creations that will have you cooking them again and again, Rice’s recipes include congee, onigiri, nasi lemak, Hainanese chicken, and sticky rice with coconut caramel and sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options, there’s no reason to ever stop eating this delicious grain.
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