Rice Science and Technology
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824788877
ISBN-13
9780824788872
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 8th, 1993
Print length
486 Pages
Weight
839 grams
Product Classification:
Food & beverage technologyAgricultural science
Ksh 62,100.00
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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Get Rice Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
