Rice Science and Technology
Book Details
Format
Hardback
Book Series
Food Science and Technology
ISBN-10
0824788877
ISBN-13
9780824788872
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 8th, 1993
Print length
486 Pages
Weight
839 grams
Product Classification:
Food & beverage technologyAgricultural science
KSh 62,100.00
Currently unavailable
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Get Rice Science and Technology by James I. Wadsworth, Wayne E Marshall at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 486 pages.
Customers Who Bought This Also Bought
Competition and Efficiency in International Food Supply Chains
KSh 10,100.00
Food Biopreservation
KSh 8,100.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Methodologies and Results in Grapevine Research
KSh 23,400.00
Advances in Pectin and Pectinase Research
KSh 45,000.00
Bioactive Compounds of Edible Oils and Fats
KSh 12,950.00
Advances in Probiotic Technology
KSh 33,850.00
Genomics of Foodborne Bacterial Pathogens
KSh 32,400.00
Exploring Plant Cells for the Production of Compounds of Interest
KSh 36,000.00
Nonparametrics for Sensory Science: A More Informative Approach
KSh 37,600.00
Against the Grain
KSh 5,600.00
More in This Genre
Competition and Efficiency in International Food Supply Chains
KSh 10,100.00
Food Biopreservation
KSh 8,100.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Methodologies and Results in Grapevine Research
KSh 23,400.00
Advances in Pectin and Pectinase Research
KSh 45,000.00
