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Ricebean
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Ricebean : Exploiting the Nutritional Potential of an Underutilized Legume

2020 ed.

Book Details

Format Paperback / Softback
ISBN-10 9811552959
ISBN-13 9789811552953
Edition 2020 ed.
Publisher Springer Verlag, Singapore
Imprint Springer Verlag, Singapore
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 26th, 2021
Print length 365 Pages
Weight 658 grams
Dimensions 23.30 x 15.40 x 2.20 cms
Ksh 16,200.00
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Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities.
This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.

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