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Risk Assessment of Phytochemicals in Food

By: Deutsche Forschungsgemeinschaft (DFG) (Author) , G. Eisenbrand (Author)

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Ksh 49,300.00

Format: Paperback or Softback

ISBN-13: 9783527329298

Publisher: Wiley-VCH Verlag GmbH

Publication Date: Dec 15th, 2010

Weight: 916 grams

Dimension: 17.30 x 24.00 x 2.60 cms

Category: CHEMISTRY

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Phytochemicals are non-nutritive plant chemicals that protect us and prevent us from diseases. There are thousands of known phytochemicals, e.g. in tomatoes, soy and in fruits. While these are known helpful antioxidants, their potential toxicity is essential for identifying any risks for humans.

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