Robinson : Modern Dairy Technology : Volume 1 Advances in Milk Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
0412535203
ISBN-13
9780412535208
Publisher
Springer Nature B.V.
Imprint
Springer
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
500 Pages
Weight
902 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 14,400.00
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1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.
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