Role of Enzymes in Food Processing
by
Shaikh Adil
Book Details
Format
Hardback or Cased Book
ISBN-10
183441007X
ISBN-13
9781834410074
Publisher
Delve Publishing
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2026
Print length
403 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 25,200.00
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0 in stock
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Enzymes play a transformative role in food processing by catalyzing biochemical reactions that enhance texture, flavor, and preservation. Their selective action enables cleaner, more efficient manufacturing processes across food industries. Role of Enzymes in Food Processing provides an in-depth exploration of enzyme types, mechanisms, and industrial applications. The book covers proteases, lipases, and amylases in product development, alongside enzymatic innovations in brewing, dairy, and baking industries. It also addresses enzyme immobilization and stabilization techniques. Blending theory with applied examples, it serves as a key reference for food engineers, biotechnologists, and researchers seeking to optimize enzyme-based food processing technologies.
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