Roselle (Hibiscus sabdariffa) : Chemistry, Production, Products, and Utilization
Book Details
Format
Paperback / Softback
ISBN-10
0128221003
ISBN-13
9780128221006
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jun 16th, 2021
Print length
272 Pages
Weight
576 grams
Dimensions
19.10 x 23.20 x 1.90 cms
Product Classification:
Food & beverage technologyFitness & diet
Ksh 20,700.00
Manufactured on Demand
Delivery in 29 days
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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.
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