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Routledge Handbook of Food as a Commons

By: Jose Luis Vivero-Pol (Author) , Tomaso Ferrando (Author) , Belgium) De Schutter University of Louvain Olivier (Professor (Author)

2 in stock

Ksh 10,300.00

Format: Paperback or Softback

ISBN-13: 9780367628567

Publisher: Taylor & Francis Ltd

Publication Date: Sep 30th, 2020

Weight: 760 grams

Dimension: 17.30 x 24.40 x 2.90 cms

Category: Food & society

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This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.

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