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Safety Analysis of Foods of Animal Origin

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Spain) Toldra Valencia Fidel (Instituto de Agroquimica y Technologia (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9781439848173

Publisher: Taylor & Francis Inc

Publication Date: Sep 3rd, 2010

Weight: 1896 grams

Dimension: 26.00 x 18.60 x 5.00 cms

Category: Food & beverage technology

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Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.

Get Safety Analysis of Foods of Animal Origin by Leo M.L. (University College Ghent, Belgium) Nollet at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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