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Safety and quality of water used in food production and processing

By: Food and Agriculture Organization (Author) , World Health Organization (Author)

Manufacture on Demand

Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9789251318089

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Sep 30th, 2021

Category: Water supply & treatment

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Provides guidance on safe water use when preparing fresh produce and fish. The report is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.

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