Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
by
Board on Agriculture and Natural Resources
,
Board on Life Sciences
,
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human
,
Division on Earth and Life Studies
,
Food and Nutrition Board
,
Institute of Medicine
,
National Academy of Sciences
,
National Research Council
Book Details
Format
Paperback / Softback
ISBN-10
0309092094
ISBN-13
9780309092098
Publisher
National Academies Press
Imprint
National Academies Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 8th, 2004
Print length
256 Pages
Weight
418 grams
Dimensions
22.70 x 15.50 x 1.40 cms
Product Classification:
Genetic engineering
Ksh 8,650.00
Publisher Out of Stock
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Quality
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Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny should be given to foods containing new compounds or unusual amounts of substances and of the method used to create them.
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