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Safety of Genetically Engineered Foods

By: Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health (Author) , Food and Nutrition Board (Author) , Institute of Medicine (Author)

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Ksh 9,000.00

Format: Paperback or Softback

ISBN-13: 9780309092098

Publisher: National Academies Press

Publication Date: Aug 8th, 2004

Weight: 418 grams

Dimension: 22.70 x 15.50 x 1.40 cms

Category: Genetic engineering

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Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny should be given to foods containing new compounds or unusual amounts of substances and of the method used to create them.

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