Safety of Irradiated Foods
by
J.F. Diehl
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824793447
ISBN-13
9780824793449
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 11th, 1995
Print length
464 Pages
Weight
861 grams
Product Classification:
Food & beverage technology
Ksh 62,100.00
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Examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. This book covers the conflicting claims asserted by the proponents and opponents of this modern method of food processing.
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
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