Saffron
Book Details
Format
Paperback / Softback
ISBN-10
0128212195
ISBN-13
9780128212196
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Nov 6th, 2020
Print length
332 Pages
Weight
698 grams
Dimensions
19.00 x 23.20 x 2.10 cms
Product Classification:
Food & beverage technologyFitness & diet
Ksh 24,650.00
Manufactured on Demand
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Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in different applications. The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism.
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