Saffron : Bridging Traditional and Modern Applications in Nutrition and Medicine
Book Details
Format
Paperback / Softback
Book Series
Medicinal and Aromatic Plants (CABI Concise)
ISBN-10
1836995148
ISBN-13
9781836995142
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 22nd, 2026
Print length
104 Pages
Ksh 4,500.00
Not Yet Published
0 in stock
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Describes the most important aspects of saffron in a concise and easy-to-understand way.
The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world''s most valuable spice, and is prized for its colour, flavour and aroma in cooking.This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.
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