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Salt of the Earth
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Salt of the Earth : Secrets and Stories From a Greek Kitchen

Book Details

Format Hardback or Cased Book
ISBN-10 1787138542
ISBN-13 9781787138544
Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Country of Manufacture CN
Country of Publication GB
Publication Date Mar 2nd, 2023
Print length 256 Pages
Weight 1,064 grams
Dimensions 19.50 x 25.60 x 2.90 cms
Product Classification: National & regional cuisine
Ksh 4,950.00
Re-Printing 0 in stock

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An authentic, thoughtful celebration of real Greek food

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table

"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co

A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients.

Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine.

Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table

"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co

A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients.

Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavor combinations in depth, and immerse yourself in Greek cuisine.

Salt of the Earth is the ultimate celebration of the food and flavors of Greece from one of its most forward-thinking and historically knowledgeable cooks.

Get Salt of the Earth by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quadrille Publishing Ltd and it has pages.

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