Salumi : The Craft of Italian Dry Curing
Book Details
Format
Hardback or Cased Book
ISBN-10
0393068595
ISBN-13
9780393068597
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 9th, 2012
Print length
288 Pages
Weight
862 grams
Dimensions
26.20 x 20.50 x 2.80 cms
Product Classification:
Hotel & catering trades Preserving & freezing
Ksh 5,900.00
Werezi Extended Catalogue
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
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