Savoir-Faire : A History of Food in France
Book Details
Format
Hardback or Cased Book
Book Series
Foods and Nations
ISBN-10
1789143322
ISBN-13
9781789143324
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 12th, 2020
Print length
344 Pages
Weight
974 grams
Dimensions
16.60 x 24.00 x 2.60 cms
Product Classification:
National & regional cuisine
Ksh 5,300.00
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A comprehensive account of France’s rich culinary history.
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