ScandiKitchen: Midsommar : Simply Delicious Food for Summer Days
Book Details
Format
Hardback or Cased Book
ISBN-10
1788793579
ISBN-13
9781788793575
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 11th, 2021
Print length
176 Pages
Weight
776 grams
Dimensions
19.70 x 24.30 x 2.30 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,500.00
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Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.
In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well—wholesome, flavorsome, simple yet sumptuous to look at—it is the essence of "lagom" or balance, with everything in moderation. For some Scandi balance into your summer meals try tempting breakfasts such as Cinnamon Bun French Toast. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade. All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter. Delicious desserts include a Swedish Mess with Cloudberries. Also included are Brontë’s fascinating insights into Scandinavian summer traditions and celebrations.
In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well—wholesome, flavorsome, simple yet sumptuous to look at—it is the essence of "lagom" or balance, with everything in moderation. For some Scandi balance into your summer meals try tempting breakfasts such as Cinnamon Bun French Toast. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade. All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter. Delicious desserts include a Swedish Mess with Cloudberries. Also included are Brontë’s fascinating insights into Scandinavian summer traditions and celebrations.
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