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Science and Innovations for Food Systems Transformation

By: Joachim von Braun (Author) , Kaosar Afsana (Author) , Louise O. Fresco (Author)

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Ksh 7,550.00

Format: Paperback or Softback

ISBN-13: 9783031157059

Publisher: Springer International Publishing AG

Publication Date: Jan 3rd, 2023

Dimension: 23.50 x 15.50 x 170.30 cms

Category: Food & beverage technology

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This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.

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