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Science and Strategies for Safe Food
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Science and Strategies for Safe Food

Book Details

Format Hardback or Cased Book
ISBN-10 1138713279
ISBN-13 9781138713277
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date May 26th, 2017
Print length 222 Pages
Weight 492 grams
Dimensions 24.40 x 16.20 x 1.90 cms
Product Classification: Food & beverage technology
Ksh 21,600.00
Werezi Extended Catalogue 0 in stock

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Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.


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