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Science and Technology of Aroma, Flavor, and Fragrance in Rice

By: USA) Verma New Jersey Deepak Kumar (Point Pleasant (Author) , USA) Srivastav New Jersey Prem Prakash (Point Pleasant (Author)

Manufacture on Demand

Ksh 19,900.00

Format: Paperback or Softback

ISBN-13: 9781774635346

Publisher: Apple Academic Press Inc.

Publication Date: Mar 31st, 2021

Dimension: 22.90 x 15.20 x 68.40 cms

Category: Food & beverage technology

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With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

Get Science and Technology of Aroma, Flavor, and Fragrance in Rice by Deepak Kumar (Point Pleasant, New Jersey, USA) Verma at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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