Science and Technology of Fruit Wine Production
Book Details
Format
Hardback or Cased Book
ISBN-10
0443383170
ISBN-13
9780443383175
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 24th, 2026
Print length
1064 Pages
Weight
450 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 21,250.00
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Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of fruits used, innovations in fermentation, techniques for flavor improvement, and new knowledge about the nutritional value of some of the components found in these beverages. Additionally, chapters on environmental impact and sustainability, consumer preferences, and regulatory aspects of fruit wines are included, making this a must-have, interdisciplinary resource for those in applicable fields and industries.
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