Science of Sugar Confectionery
Book Details
Format
Paperback / Softback
ISBN-10
1788011333
ISBN-13
9781788011334
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 26th, 2018
Print length
240 Pages
Weight
358 grams
Dimensions
15.20 x 22.70 x 2.30 cms
Ksh 5,350.00
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Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
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