Scientific Criteria to Ensure Safe Food

by Board on Agriculture and Natural Resources , Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food , Division on Earth and Life Studies , Food and Nutrition Board , Institute of Medicine , National Research Council

Book Details

Format Paperback / Softback

ISBN-10 030908928X

ISBN-13 9780309089289

Publisher National Academies Press

Imprint National Academies Press

Country of Manufacture US

Country of Publication GB

Publication Date Sep 29th, 2003

Print length 424 Pages

Product Classification: Public health & preventive medicine Food & beverage technology

Ksh 12,250.00

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Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.

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